Olive Oil of the World

This bold fruity extra virgin is made from 100% Sevillano olives that have been cultivated and pressed by the Sciabica family from northern California for generations. The Sciabica's are the 1st family to produce olive oil in the USA. Its slightly grassy undertones make it delightful to use for sauces, salads, and drizzled over soups, dips and veggies. Perfect paired with our 12 year aged balsamic vinegar. 500 ml (16.9 oz) *** the 750 ml (25.4oz) is no longer available from the producer

From the Sahara desert in MOROCCO comes our most exotic extra virgin olive oil : Desert Miracle . This highly flavorful medium bodied oil is pressed from the very best Arbequina and indigenous Dahbia olives that have been cultivated at the foothills of the Atlas Mountains by the Aqallal family since 1887 . It is very well balanced with a clear touch of fruitiness and a distinctive peppery finish . This harmonious oil is perfect for dipping , with fresh or cooked vegetables, salads, fish, poultry, and meat. Drizzle on soups and all of your favorite dips and pasta dishes. 500 ml (16.9 oz) *** price increase is a direct result of our suppliers, sorry about that

From the Favacchio organic farm near Siracusa Italy comes this scrumptious orange flavored EVOO. Daniele Favacchio presses his sweet organic Sicilian oranges together with the organic olives that share the land of his carefully tended farm. This is the BEST orange flavored EVOO there is anywhere. Produced in very limited quantity season to season its perfect for salads, roasted veggies, chicken or fish dishes, and even baking. Try it for roasting beets or drizzle a bit over boiled beets. For an amazing flavor sensation try drizzling it over a salad of lettuce, fresh basil, tomatoes, cannellini beans and a strong Italian cheese like aged provolone. Baked sweet potatoes sing when drizzled with this oil and a salad "pops" when mixed in equal parts with our white balsamic as dressing. Check out our recipe for Orange Chocolate Saucepan Brownies as well. 8.45 oz(250 ml)

From the breathtaking green hills of Rochas comes our first pick from South America. Winner of BEST IN SHOW at the 2012 Los Angeles International Olive Oil Competition, this Extra Virgin Olive Oil is made with hand picked picual olives that are known for their pungent, grassy flavor. For anyone who loves the crisp, green, grassiness in a finishing olive oil as I do, this scrumptious EVOO is for you. Complete with a special pour spout for drizzling, try it on soups or dips. Perfect over roasted or grilled meat, fowl or fish. Delightful on salads and just "wow" dipped with warm crusty bread. It's sure to become one of your favorites as it has become one of ours. 500 ml (16.9 oz)

Infused with real fragrant rosemary and produced by the Agostini family who makes our Sublimis EVOO from Marche Italy , this is the absolute BEST tasting rosemary flavored oil there is. Drizzle some on fresh arugula, add it to your sauces, saute/bake chicken or pork, roast potatoes, or simply toss into a salad. See our recipe section for 3 recipes developed with this amazing rosemary flavored EVOO. 8.45 oz (250mg)

This exquisite Olive Oil hails from the valleys of the Antioch region of Turkey. The unique varieties of Halhali, Karamani, and Hasebi olives are hand-picked and procressed within 24 hours delivering an especially smooth and buttery Extra Virgin Olive Oil. For the consumer who prefers light tasting Olive Oil, it is ideal for all uses including sautes, salad dressings and baking. Add a drizzle of this delicious Olive Oil atop hot dishes such as soups or pastas, for a silky texture as the heat releases its aroma.  500 ml (16.9 oz)

This delicious medium fruity extra virgin olive oil comes my friend's family grove in Hania on the island of Crete in Greece. The oil has the special European Union designation of DOP, the 100% Koroneiki olives in this oil are strictly indigenous to the Kolympari geographic area and processed according to stringent regulation. This is the perfect oil for everyday use in your kitchen : saute, fry, bake, dipping and salads. Certified Kosher and Certified Dio Organic  750 ml (25.4 oz.) Also available in an economical 1 liter (34 oz) tin

For a delicious dessert idea try my Spice Cake with Orange Whiskey Icing

Up high in the Umbrian hills of Pietrafitta in a renovated medieval building, the Peltristo family has been producing the finest extra virgin olive oil for almost 150 years. Passion and knowledge passed down from generation to generation together with their dedication to always employing the most modern methods of olive pressing results in this extra special artisan crafted lemon olive oil. Carefully nurtured olives, which grow organically on their land near Lake Trasimeno, are pressed together with locally grown organic lemons creating an aromatic lemon flavored olive oil unlike any other. Whether it comes from the field or the sea, this oil is a perfect match. Try it drizzled in a salad with just a few shakes of salt or perfectly paired with our white balsamic as dressing. 250 ml (8.5 oz.)

For a scrumptious snack try these cookies Iced Lemon Olive Oil Cookies

Now available in a 1 liter tin, this medium smooth extra virgin olive oil is produced in Nablus on the West Bank by a cooperative of farmers by all natural means. This product is considered to be Fair Trade which economically enables the farmers to employ more environmental friendly (and more expensive) processes to grow the olives. Nabali and Souri olives are blended to create a unique olive oil that delivers fresh olive flavor and an aromatic zing to everything it touches. This has become one of my favorite olive oils, especially for sauteing greens.  1 liter (33.9 oz)

In the rolling hills of Perugia in the region of Umbria, known as the Green Heart of Italy , the Trampolini family has been producing the finest artesian extra virgin olive oil since 1785. From within the walls of their olive mill that date back to the 13th century, the family’s passion and dedication has passed down from generation to generation. They start by selecting only the finest handpicked Dolce Agogia, Moraiolo, Frantoio and Leccino variety olives and pressing them within 24 hours of harvesting. After allowing for natural decantation, they blend these unfiltered oils into a secret family recipe creating their signature “ Black Label” Extra Virgin Olive Oil. The bold fruity flavors of the Umbrian olives stands up well to roasting and sauteing meats, fowl and vegetables, but is superior when drizzled to finish any dish, soup or salad. Used for a bruschetta or simply for dipping will make your mouth dance with joy ! 750 ml (25.4 oz)