Olive Oil of the World

From the vineyards of northern Italy's Valpolicella province near Verona comes this bold red wine vinegar. The grapes in this area are famous for the full bodied red wines of Amarone, Bardolino and, the area's namesake, Valpolicella. Its only natural that Giancarlo Bonamini would find the best vinegar made from the area red wines to accompany his award winning extra virgin olive oil. If you have only had supermarket quality red wine vinegar you will be in for quite the surprise when you taste the difference. Try this mixed with any one of our fabulous EVOOs ( 2 parts EVOO 1 part vinegar) in a salad of thin sliced red onions, gorgonzola cheese, and tomatoes. Or better yet, check out this delicious gorgonzola dressing recipe . 7.5% acid 16.9 oz (500 ml)

Pedro Ximenez sweet sherry grapes are grown on the sunny rolling flatlands of the Montilla region in Andalucia of southern Spain. This Vinegar Cream is produced using the traditional Italian methods for aging balsamic vinegar and only has a 3% acidity level. The Pedro Ximenez grapes are harvested at their peak of sweetness. They are then reduced with slow cooking partly caramelizing the grapes into a "must". From there it undergoes a slow 25-year ageing process until it arrives at the desired density and acidity. The result is a smooth cream rich in flavor and aroma with a distinct flavor. Delicious to dress salads, meats and vegetables, as well as to decorate desserts such as ice cream and fresh fruits. 3.4 oz (200 ml)

This 12 Year Aged Balsamic from Modena Italy is unlike any other you've ever had. Produced in small batches, this phenomenal vinegar is what Italians call "agro-dolce". A delicious sweet-sour condiment that can be used to prepare dressings, meat & fish marinades, drizzled over roasted vegetables and even over fruits. Once you taste this Balsamic you'll never buy another. Read the testimonials on the About Us Page. 250 ml (8.45 oz) *** Please note we had to temporarily change the bottle , your vinegar will arrive in a beautiful DORICA SHAPED bottle same quantity same price.

Made from ripe, sweet plums this all natural vinegar adds a fruity tang to your salad. Try combining this with equal parts of our 12 year aged balsamic or our white balsamic for a touch of sweetness. Delightful tossed with mango slices, berries or orange sections and any of our citrus flavored EVOOs over soft boston lettuce. This is a tart vinegar with no added sugar.

Popular for its health benefits, sweet-sour taste, and beautiful color, pomegranate is in high demand. This all natural Pomegranate Vinegar is perfect mixed with any of our EVOOs , especially the citrus flavored EVOOs. Try drizzling a reduction on fresh fruit and cheese. 8 oz This is a tart vinegar with no added sugar.

Light and fruity this white wine vinegar condiment with a hint of sweet and sour makes a scrumptious dressing for a salad with romaine, radicchio, tomatoes and asiago or parmigiano cheese. Used in place of lemon when baking fish delivers a scrumptious surprise. Mix with equal parts of any of our Citrus Flavored EVOOs  for a scrumptious dressing for veggies, salads, fish and poultry. 250 ml bottle ( 8.45 oz)

This Sweet Cider Vinegar , made with fresh New England apples, brings fall to the table in any season. Try this all-natural vinegar in your salad mixed with our lemon or orange flavored EVOO. Toss in apples, raisins, or cranberries. Sprinkle with crumbled blue cheese or shredded mild provolone cheese. Add some crunch with toasted walnuts or pecans. Also great as a reduction, served warm over sliced pork. 8 oz. This is a tart vinegar with no added sugar.

Though not exactly a fruit based , this all natural vinegar is made from pure Vermont maple syrup. Unique, earthy, and delicious it adds just a hint of sweet maple to any salad. Mix a teaspoon with a 1/2 cup of applesauce to accompany pork chops or poultry dishes. Reduce and drizzle over grilled ham steaks. 8 oz This is a tart vinegar with no added sugar.