Olive Oil of the World

In the rolling hills of Perugia in the region of Umbria, known as the Green Heart of Italy , the Trampolini family has been producing the finest artesian extra virgin olive oil since 1785. From within the walls of their olive mill that date back to the 13th century, the family’s passion and dedication has passed down from generation to generation. They start by selecting only the finest handpicked Dolce Agogia, Moraiolo, Frantoio and Leccino variety olives and pressing them within 24 hours of harvesting. After allowing for natural decantation, they blend these unfiltered oils into a secret family recipe creating their signature “ Black Label” Extra Virgin Olive Oil. The bold fruity flavors of the Umbrian olives stands up well to roasting and sauteing meats, fowl and vegetables, but is superior when drizzled to finish any dish, soup or salad. Used for a bruschetta or simply for dipping will make your mouth dance with joy ! 750 ml (25.4 oz)

Now available in a smaller bottle !! Perfect to take to the office, on a picnic or other trips.  In the rolling hills of Perugia in the region of Umbria, known as the Green Heart of Italy , the Trampolini family has been producing the finest artesian extra virgin olive oil since 1785. From within the walls of their olive mill that date back to the 13th century, the family’s passion and dedication has passed down from generation to generation. They start by selecting only the finest handpicked Dolce Agogia, Moraiolo, Frantoio and Leccino variety olives and pressing them within 24 hours of harvesting. After allowing for natural decantation, they blend these unfiltered oils into a secret family recipe creating their signature “ Black Label” Extra Virgin Olive Oil. The bold fruity flavors of the Umbrian olives stands up well to roasting and sauteing meats, fowl and vegetables, but is superior when drizzled to finish any dish, soup or salad. Used for a bruschetta or simply for dipping will make your mouth dance with joy ! 250 ml (8.65 oz)

Up high in the Umbrian hills of Pietrafitta in a renovated medieval building, the Peltristo family has been producing the finest extra virgin olive oil for almost 150 years. Passion and knowledge passed down from generation to generation together with their dedication to always employing the most modern methods of olive pressing results in this extra special artisan olive oil. Their carefully nurtured olive trees grow organically near Lake Trasimeno and are never treated with pesticides or fertilizers. Such attention to cultivating by strictly all natural means produces a rich, smooth, medium fruity blend extra virgin olive oil of Dolce Agogia , Moraiolo, Leccino and Frantoio varietals that is absolutely perfect for all of your cooking. This is sure to become a staple in your kitchen. 750ml (25.4 oz)

 Finally back in stock ! Since 1945 the Agostini family continues to dedicate their love and attention into producing the finest extra virgin olive oil. As active members of Italy's Slow Food  Movement great care is taken from the olive harvest, which is strictly done by hand, to the pressing, which is completed within 24 hours of the harvest. From this labor of love is born “Sublimis”, the L'ERCOLE OLIVARIO di Spoleto award winning superior quality oil. Its well balanced flavor comes from carefully selecting only the best Frantoio and Carboncella olive varieties found in the rolling hills of the Fermo area in the Marche region of Italy near the Adriatic Sea. This luscious oil needs only be used in a salad or to finish, drizzle, or dip. Its peppery zing will wow your tongue. This is my all-time favorite oil and I have waited a long time to be able to make it available to everyone in the USA. 750 ml (25.4 oz)

This fresh fruity extra virgin olive oil comes from the Illasi Valley of Vapolicella near Verona in the region of Veneto in Italy. This superior, award winning olive oil is the 2012 & 2013 1st Place Winner of the prestigious Flos Olei Competition for DOP in the Delicate Fruity Category. Native favarol and grignano olives are blended together adhering to strict procedures and controls. The result delivers a lovely aromatic and peppery sensation from the pallet to the nose. The perfect everyday EVOO for sauteing or roasting, its simply wonderful when is drizzled to finish soups, grilled fish, poultry, beef or pork as well as your favorite salad mixtures. 750 ml (25.4 oz)

On the southeastern coast of Sicily in the Anapo Valley lies a small olive grove of merely 700 trees that has been the Favacchio familiy's labor of love for over 60 years. These nocellera etnea and biancolila olives grow organically sharing the land of this carefully tended farm with their oranges, wheat, chickpeas and lentils. Produced in very limited quantity, this aromatic, unlfiltered extra virgin olive oil delivers a light fruitiness and pronounced finish. It is especially delicious with fish, soups, salads and pasta dishes. 750 ml (25.4 oz)

The name of this oil translates to English as " Green Gold." From the Basilicata region of Italy (geographically speaking the arch of the boot) comes this light yet flavorful and smooth oil from the Ferrandina hills near Matera. This women owned oil mill produces a delicious olive oil from 100% Majatica olives. Perfect for any use in the kitchen, drizzled on bread and absolutely wonderful for baking. Its very low acidity makes it ideal for infants and young children. 750 ml bottle (25.4oz)

This will not be available again until the next harvest November 2013.  Try our Trampolini Black Label. It is the same olive oil that has been left to decant (settle). It is truly delicious, full of flavor but just a bit more mellowed. Almost impossible to find in the USA, and certainly not at this price, this limited edition olive oil is the very first from the Umbrian olive harvest that began in mid-October. Referred to as "Novello" (new oil) and available for only a short period of time, this oil is the freshest fruitiest obtainable. Unlike other olive oil pressings that continue through late December , and where the oil goes into immense stainless steel containers to naturally decant and allow for the olive sediment to settle to the bottom, the olives for "Novello" are pressed and then immediately bottled. The result is a thick, cloudy and full bodied olive oil with an intense green color. Its bold intense bouquet of unripened fruit leaves peppery sensations on the palette. This is an unfiltered finishing oil in the purest sense used for bruschetta, salads, on dips, soups, pasta dishes, grilled and roasted meats, poultry or shellfish. 750 ml (25.4 oz)