Olive Oil of the World

This incredible chili paste comes from Calabria, the region of Italy known for its spicy peppers. This unique product is a combination of 5 different peppers that are aged together with salt and then mixed with olive oil. Its not too hot and once you start using it , its hard to stop. Try it on baked sweet potatoes for an explosion of flavor that you never would imagine existed. Mix it with anything you want to add a ZING to. It's even great straight off the spoon ! :-) 9.65 oz jar ( 300 gm) also available in a 31 oz (960 gm) jar.

Yet, another mouth watering creation from family of Silafunghi products ! This is THE condiment you will not be able to do without once you have tasted it.  Combining locally grown mushrooms, sweet red peppers, artichokes, carrots, sun dried tomatoes, olives , and eggplant with olive oil and just a hint of spicy chilis, this thick luscious Mediterranean vegetable sauce will soon become a pantry staple. Perfect for sandwiches, brushcetta or to compliment meat, chicken or fish.  Toss it with hot pasta and cheese. Use it to dip fresh veggies too. So versatile , the possibilities are endless.  10.6 oz (300 gm)

This size will be back in stock March 28th. This incredible chili paste comes from Calabria, the region of Italy known for its spicy peppers. This unique product is a combination of 5 different peppers that are aged together with salt and then mixed with olive oil. Its not too hot and once you start using it , its hard to stop. Try it on baked sweet potatoes for an explosion of flavor that you never would imagine existed. Mix it with anything you want to add a ZING to. It's even great straight off the spoon ! :-) This 31 oz (960 gm) jar is perfect for those of us that can never have enough.. Also available in a 9.65 oz jar ( 300 gm)

2012 & 2011 Connecticut Specialty Food Award Winner. Onion and garlic in jam? Who would have thought. I met artisan jam makers Fran & Ron Pinto while working the farmer's market in Westport CT and knew I had to get this  jam out to the masses. Made in small batches with balsamic vinegar and a hint of Kentucky whiskey, it combines the creaminess of slow-roasted garlic and caramelized sweet onions into a jam that reminds some of a relish.  A perfect choice with any cheese served hot or cold , toss a teaspoon into a salad or use as a glaze on pork, beef or chicken. This product is off the chart !! 8oz

Another mouth watering Silafunghi creation ! Five (5) different varieties of wild mushrooms growing in the Sila Forest in the mountains of Calabria are combined with tomatoes, olive oil and a hint of herbs creating a delicious sauce that isn't just for making bruschetta. Toss it with hot pasta and cheese or whip up a meat sauce in 10 minutes by adding browned beef, veal or pork. Amazing as a side dish served on top of polenta accompanied by grilled Italian sausage, steak or pork. 10.6 oz (300 gm)

This classic Italian sauce traces its origin to Genoa in the Liguria region of Italy located along the Italian Riviera. Two Italian regions come together creating the absolute best pesto in a jar. Fresh Ligurian basil and luscious extra olive oil from the Bonamini olive groves in the Veneto region are the base that gives this pesto that fresh basil taste. The perfect amount of parmigiano and pecorino cheeses, pine nuts and garlic round out this ALL NATURAL product. Serve the sauce at room temperature tossed into hot pasta using a bit of the hot pasta water to add a touch of creaminess. Delicious as a sandwich spread , tossed with roasted or boiled potatoes , and grilled eggplant slices. 6.3 oz (180 gm)

This artisan made truffle sauce is made in small batches by the Passeri family near Assisi Italy. For more than 20 years Ivano and his family have perfected their all natural secret family recipe using fresh black truffles harvested from the Umbrian forests near their home, extra virgin olive oil , porcini and button mushrooms. As an appetizer mix 1 tablespoon or more with a package of cream cheese, some parmigiano cheese, black pepper and a dash of EVOO and spread over crackers or toasted bread. Traditionally Italians mix with some warmed heavy cream or additional olive oil to toss with hot pasta. Try it with eggs : mix a bit with egg salad, scrambled eggs or in an omelet. Perfect with potatoes !! Bring Beef Stroganoff to another level. This jar will make 2 lbs of pasta. Try our Truffled Potato Salad  4.6 oz (130 gm)

A one of a kind product created exclusively by small artisan producer Ivano Passeri near Assisi Italy, this ALL NATURAL unique truffle sauce is olive based with just a touch of garlic. Mix it with cream cheese for hors d'oeuvres or stuffed into celery sticks, heat with a bit of heavy cream and toss on pasta or spooned over baked chicken or pork chops, spoon a bit into a steaming baked potato, or mix into beef stronganoff. No matter what you decide you'll always want more. 7 oz (200 gm)

Zaatar is a dried herb blend used throughout in the Middle East from medieval times to the present. This premium Al’ard zaater is hand mixed using the finest thyme, sumac,toasted sesame seeds , salt and olive oil. Zaater can be mixed with olive oil to dip or spread on bread or to rub on  chicken and meats before roasting. It is also lovely sprinkled over or mixed with Greek yogurt with a drizzle of EVOO.  In Levant area, there is a belief that this particular spice mixture makes the mind alert and the body strong. 8.65 oz (250 gm)

Use these Calabrian spices to add a zing to your olive oil for dipping or better yet toss the spices and olive oil together with pasta and serve hot or cold with grated pecorino cheese. Great for roasting a chicken, baking fish and making sauces too !!! Contains parsley, dried garlic, hot chili flakes, and salt. Comes with pictured jar and individual bag of spices.  80 gm (2.8 oz.)