Olive Oil of the World

Love, love love the Silafunghi Calabrian Chili Paste !- , The flavor is amazing and I’m putting it everything, I’ve used half the jar already… Yumm-O.  My son Jacob tried it today and now he’s hooked. We put it on our three cheese quesadillas.

MONICA WILKINS-ROSAS, BALTIMORE, MARYLAND

I LOVE the raspberry vinegar. I just added it to olive oil and we loved it. But I’m emailing you because of the truffle sauce! I steamed yukon gold potatoes  and sliced them and put your truffle sauce and a little salt, parmesan cheese on them. Covered them with tin foil for a little while and they were wonderful! With a watermelon salad and spinach, they were incredible!

LYNN JOYCE, PEEKSKILL, NEW YORK

Thank you for having a booth at the green market ! I do so like the olive oils that you sell and have found them to make great gifts! I love to cook and will be experimenting with some of your recipes.

SUZANNE CRAWFORD, WEST PALM BEACH , FLORIDA

Thank you very much for the wonderful baskets! I’m getting all kinds of positive feedback from my clients – they are impressed with the presentation and the yummy foodstuffs! Great job, amazing product and great personal service!!!

KERENSA BUTLER, BOCA RATON , FLORIDA

Funny story, I was out with my friends last week for our monthly book club, when my phone rang. Now my husband and I have 4 young children and I’ve been in this book club for about 5 years now. My husband has NEVER interrupted me before. Even when our twins (numbers 2 & 3) were newborns. So, naturally when my phone rang, and I saw it was him, I was a little concerned. He was actually calling because our shipment from Olive Oil of the world was on the front porch and he wanted to know if he could open it!! (I had ordered some items to give to friends). When I told him what we were keeping he practically hung up on me and when I got home I saw he devoured a half a loaf of Italian bread in the rosemary olive oil and Calabrian chili paste. The Calabrian chili paste is delicious not just dipped in bread, but we put it in salads, on sandwiches, and on eggs. We make a delicious sandwich with egg whites and the chili paste on a whole wheat wrap, YUM!! We also did a blind taste test between the Italian Bonamini extra virgin olive oil and a store bought brand. We could easily taste the difference. The Italian Bonamini was sooo much better and has such a nice aroma. As for the rosemary olive oil, while I love just dipping bread into it, it is also delicious in any of my chicken dishes. My children love the flavor of most herbs, especially rosemary, but heaven forbid should they actually see a piece of green from the herb in their food! This is a great way to get the flavor without having them complain about seeing it in the food.

What a great find!! I am so glad I found Olive Oil of the World!

LEANN PARENTE, BRIDGEWATER, NEW JERSEY

“Help, I have an olive oil addiction!”

Even though I would consider myself a lover of great food, I will admit that I wasn’t often aware of some of the unique details that make certain dishes beyond fabulous, until I began using the olive oils from Olive Oil of the World. Now my pasta, salads, antipasti, sautés, omelets , and brownies (yes.bake goods too) taste phenomenal.

I’m happy that Olive Oil of the World exposed me to the wonderment of authentic olive oils from both near and far. My choices are many and my addiction will be forever satisfied. Thank you, Olive Oil of the World.

Tracy Moreno Skippack, PA

To say that the balsamic vinegar is the best I’ve ever had would be an understatement. My husband and I use it every day on our salads and without it; it just taste boring. The flavor is exceptional and would rival any aged balsamic vinegar you would find in an Italian, five star restaurant. It’s actually quite addictive. We love it not only for it’s velvety smooth texture and its amazing taste, but because it’s affordable. I highly recommend any of the olive oils, but the balsamic vinegar is a MUST!

Lauren Scherr, Boca Raton, Florida

I am absolutely hooked on the Ariston Rosemary Olive Oil! The aroma and taste liven-up my palette! I’ve used it to sauté meats and vegetables, in sauces, and can’t wait to explore new ways to incorporate it into my meals.

Khristina Iwasz, West Palm Beach, Florida

Oh My God!!! I feel like I am addicted to the balsamic vinegar. I was given a small tiny bottle as a sample to try it out. I have never tasted anything as good as this. It had such a yummy flavor to it that I was hesitant about sharing it with my son…… when he copied me pouring some on the plate to dip in his burger in I told him not to use so much because there was so little left in the bottle! No other vinegar I have ever tasted comes out as rich and thick as this one. I put it on almost everything I eat just to get that zing of flavor that it gives in my food. Needless to say I have ordered more bottles so that I can now share with my entire family!!! I recommend this to everyone I know.

Betty Levi, Hollywood, Florida

Admittedly, I am not a person that likes to cook or even cherishes a good recipe passed down from generation to generation – but, I do LOVE to eat fabulous food. I discovered that one does not have to dig deep in order to figure out that a great olive oil and an equally fine wine will bring out the best in any meal, even the simplest of meals. The latter is generally easy to locate by visiting a local wine shop, but to find a fine oil olive takes real work. After having spent many valuable hours shopping in local to high-end grocery stores, then to specialty shops, in order to locate a fine olive oil, I decided the internet was my best option. I wanted an all-in-one place that really understood the importance of a genuine olive oil with full body and flavor. I discovered Olive Oil of the World. This company is amazing! The owner is chock full of knowledge regarding olive oils from all over the world. Her expertise is refreshing. She was quick to understand what I was looking for and delivered it with excellence. The olive oil I purchased was fabulous! I was incredibly impressed by the variety of olive oils available from this business. Even more, purchasing the products I desired was simple, and the customer service exceptional. No one should look any farther than Olive Oil of the World for their olive oil and vinegar needs. I’m hooked!

Nina MacLeay, Rancho Palos Verdes, California

We have been enjoying your Greek Olive Oil with Baby Arugula leaves. Drizzle Oil with some sea salt, squeeze a couple of drops of lemon and toss lightly to insure all leaves are covered. Light and refreshing you actually taste the peppery flavour of the arugula. And try the Rosemary Olive oil with plain popcorn. I ate the entire bowl !

Peter Smith, Palm Beach Gardens, FL

When I have people over for dinner, I put out samples of the different vinegars (I think I have all of them.) It looks like your display at the Green Market. Everyone seems to enjoy sampling the different vinegars with fresh, warm, crusty bread. I often use the Honey Vinegar by itself with salads without using any olive oil with it. The days of having truly fresh fruit here in Indiana are several months away. I am looking forward to using the Honey Vinegar with fresh fruit for dessert. My friends ask me to bring back bottles of the Honey Vinegar with each trip to Palm Beach.

Bryce Stewart, Carmel, Indiana

My daughter gave me a sample of this new balsamic vinegar. I told her all vinegar tastes the same, why pay so much when you can easily get it at the supermarket cheaper. She said not like this…… well boy was she ever right! This is definitely better than any supermarket brand. I have never seen vinegar that does not run on your plate when poured. It was so thick and rich, and oh – the delicious taste it has! I cook a lot for my children and grandchildren and now this is the ultimate flavor enchantment for all my meals. I can’t wait to try all the olive oils as well.

VICTORINE ADES, HOLLYWOOD, FLORIDA