Venchi Milk Chocolate & Hazelnut Spread- made with Olive Oil

Venchi Milk Chocolate & Hazelnut Spread- made with Olive Oil


In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino Italy. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi uses the same time-honored recipes and is celebrated across the world for its high-quality chocolates.

This milk chocolate hazelnut spread is the Rolls Royce equivalent of similiar products otherwise available.   Made only with the highest quality ingredients, this confection is a serious captivating sensory experience of the finest milk chocolate and (PGI) Piedmont hazelnuts. Venchi does not contain any hydrogenated fats or palm oil. They use OLIVE OIL , and that is why we wanted to add it to our line.

This product was handpicked by Ersilia on her travels throughout Italy. This is the BEST she has ever tasted. (She will not eat Nutella because of the ingredients.)  11.28 oz (320 gms)

Ingredients : MILK chocolate 38,8% (sugar, whole MILK powder, fat-reduced cocoa powder, cocoa mass, Cocoa: 40% min. - MILK:20% min.), Olive oil 21,6%, Sugar, Piedmont HAZELNUT paste 18,5%, Emulsifier: SOY lecithin, Natural vanilla flavor. 

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