Since 1879 years Pasta Voiello has been producing the finest bronze die extracted pasta at the base of Mt. Vesuvius near the Bay of Naples in Torre Annuziata Italy.
This artisan crafted pasta is made with 100% Italian Aureo Wheat that is rich in protein and moderate in gluten. Sauces easily adhere to this pasta and it is easily digested.
500 gm (1.1 lbs)
11 minutes cook time until al dente
Click here to follow a slideshow that celebrates Pasta Voiello's 138 years in the pasta business (Click on the INZIA button)