It’s hard to believe it’s almost been a year since we opened our store on November 22, 2024. Now let’s get ready for more! To celebrate will be having our most decadent wine tasting to date on the fourth Sunday of the month November 23. Chef Rasheed will be preparing a full dinner menu featuring our new selection of seafood, caviar and local Fresh From Florida produce from Kai-Kai Farm! Tickets are $50 per person plus Eventbrite fees and taxes.
THE MENU:
-Caviar Bellinis
-Crab cake sliders with old bay slaw and Cajun remoulade
-Mini crab cake sliders with Florida orange slaw and sriracha aioli
-Lobster crab, and shrimp pasta
-Kai Kai Farm Mixed Green salad with French Dijon champagne vinaigrette
