ON THE MENU : -Assorted cheeses, bruschetta, charcuterie and antipasto -Piemonte style barolo red wine braised beef brisket served with warm toasted Johnny bread -Classic Piemontese gnocchi with Gorgonzola cream and hazelnut -Fresh local Kaikai mixed green salad with Bonamini rosé vinaigrette SERVED WITH TASTINGS OF 2 RED & 2 WHITE WINES
