Roasted Asparagus with Balsamic Vinegar

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Ingredients

  • 2 pounds fresh asparagus, trimmed

  • 2 tablespoons olive oil

  • ½ pinch ground sea salt

  • ⅛ teaspoon ground black pepper

  • 3 tablespoons 12 year balsamic vinegar

Directions

  1. Preheat oven to 400 F degrees

  2. Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

  3. Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with balsamic just before serving.

Vegetables, SeasonalErsilia Morenoasparagus, 12 year aged balsamic, BalsamicComment