Bronze die extruded and slowly dried at low temperatures, this pasta is authentically produced since 1912 in Gragnano, Napoli, the pasta capital of the world.

The 100% Italian durum semolina is born in the fields of southern Italy that has been dedicated to durum wheat cultivation for over 2000 years. Characterized by the excellent quality (Non-GMO) and high protein content (minimum 14%), the wheat is milled in house transforming the freshest durum wheat semolina into pasta within 24 hours. 500 gm (1.1 lb)