Made from an ancient wheat varietal that was once grown all over Sicily, Perciasacchi wheat it is now only found in limited areas around Agrigento. This is thanks to the dedication of farmerswho have worked to keep the production of this unique plant and its flour alive.

The consumption of ancient grains is beneficial because they are lower in carbohydrates than refined modern grains. This means that they provide more fiber, protein, and micronutrients, which are essential in today's world where malnutrition is a rising concern.

Numerous studies have linked the consumption of ancient grains to health benefits such as lower risk of heart disease, better blood sugar control, reduced inflammation, and improved digestion. Many of our customers that suffer from gluten intolerance or sensitivity tell us they digest this pasta easily and do not experience bloating. These customers do NOT HAVE celiac disease. Those with celiac disease SHOULD NOT consume this pasta.

Try this unique “casarecce” shaped pasta with any sauce . They deliver a saucy delicious bite every time 500 gm (1.1 lbs)