Bronze die extruded and slowly dried at low temperatures, this pasta is authentically produced by the Di Martino family since 1912 in Gragnano, Napoli, the pasta capital of the world.

The 100% Italian durum semolina is born in the fields of southern Italy that has been dedicated to durum wheat cultivation for over 2000 years. Characterized by the excellent quality (Non-GMO) and high protein content (minimum 14%), the wheat is milled in house transforming the freshest durum wheat semolina into pasta within 24 hours. 500 gm (1.1 lb)