Jerk is used to describe both the traditional seasoning as well as the open-fire cooking technique of this favorite Caribbean flavor. In addition to being used to add heat and richness to any dish Jamaican Jerk can be used as a dry rub or combined with a bit of oil or citrus juice to create a wet marinade for an exotic grilling experience.  Certified USDA Organic, Certified Kosher, Non-GMO 80 gm (2.8 oz) 5 out of 5 Heat

 Ingredients :

Black Pepper, Thyme, Allspice, Paprika, Chipotle, Chili, Ginger, Sweet Cinnamon, Habanero ,Chili, Cayenne Chili, Nutmeg, Clove, Onion, Garlic, Vermont Maple Sugar, Himalayan Pink Salt