From the prestigious Langhe area of the Piemonte region in northwestern Italy comes Pasta Allemandi egg pasta.

These delicate pasta nests Tagliolini al Tartufo are made with real Italian black truffles. Try serving with truffle or sage butter and freshly grated parmigiano reggiano.  250 gm (8.5 oz)

Ingredients

Dry Pasta: Italian Durum Wheat Semolina, Cage Free Eggs, Summer Truffle (Tuber Aestivum Vitt) Natural Aroma.