Arugula and Watermelon Radish Salad

This secret to this salad is the mint and feta combined with the orange EVOO and vinegar. We suggest sliced avocados on the side.

Serves 4

• 6 oz arugula or 2 bunches

• 1 hand full of fresh mint

• 1 large watermelon radish or 6 small regular radishes sliced

• 6 oz of sheep's milk feta cheese (Vigo brand from the supermarket is widely available and decent)

• 2 heirloom tomatoes sliced into thin wedges

• 2 tablespoons orange EVOO

• 1 tablespoon Florida Orange Balsamic

• sea salt to taste

• fresh ground black pepper

Wash arugula and mint and pat dry slightly. Tear  and toss into a large bowl. Add the tomatoes and radishes and toss lightly. Crumb in the feta. Toss again lightly. Drizzle in the orange EVOO, toss.

Plate the salad individually with a sprinkle of sea salt and fresh ground pepper on top of each plate.