Calabrian Chili Cheese Dip

Another creation that came from participating in the Boca Raton Wine and Food Festival. Perfect on a cracker or for dipping crispy veggies.

  • 1 pkg full fat cream cheese
  • 2 1/2 tablespoons grated parmigiano cheese, I like to use Grana Padano but any kind is fine
  • 2 teaspoons EVOO
  • 1 teaspoon fresh lemon juice

Blend together with an electric mixer or food processor for 5 minutes. Keeps for up to 2 weeks in the coldest part of the fridge. Buon appetito !