Think of this condiment as “heat you can eat”. This incredible chili paste comes from Calabria, the region of Italy known for its spicy peppers. This unique product is a combination of 5 different peppers that are aged together with salt and then mixed with olive oil. Its not too hot and once you start using it , its hard to stop. Try it on baked sweet potatoes for an explosion of flavor that you never would imagine existed. Mix it with anything you want to add a ZING to. It's even great straight off the spoon ! :-) Our Recipe section has 3 recipes using this wonder condiment ! Keep Refrigerated Once Open