Spicy and scrumptious! The Sciabica family in northern California has captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.
Mildly spicy, this Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.
Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fry Quesadilla 8.5 oz (250ml)