Take aromatic fresh rosemary, press it with just-harvested California olives and you get a rich, flavorful Rosemary Extra Virgin olive oil that is simply exceptional.  Drizzle some on fresh arugula, add it to your sauces, saute/bake chicken or pork, roast potatoes, or simply toss into a salad. See our recipe section for recipes developed with this amazing rosemary flavored EVOO. 250 ml (8.5 oz)