The Sciabica family in northern California has captured the aromatic crisp essence of California lemons by crushing them with mission olives that creates a smooth oil with a fresh zesty lemon finish.
It is perfect for salads, roasted veggies, chicken or fish dishes, and even baking. Try it for sauteing spinach or drizzled over asparagus. For an amazing flavor sensation try drizzling it over a salad of lettuce, fresh basil, tomatoes, cannellini beans and a strong Italian cheese like aged provolone or asiago. Steamed green beans sing when drizzled with this oil , and a salad "pops" when mixed in equal parts with our white balsamic as dressing.
For a scrumptious snack try these cookies