Pistachio Pesto- Bronte Sicily

Pistachio Pesto- Bronte Sicily

15.00

The pistachios grown in Bronte in the foothills of Mount Etna in eastern Sicily are definitely different. Compared with California pistachios, they are smaller, more deeply green, with skins beautifully brushed in royal purple, and they have a more richly concentrated flavor. Shed from their purple skins, the vibrant green pistachios are crushed into a pesto, ready to be used to elevate a dinner or brunch with pasta, chicken, or grilled veggies. For a taste of Sicily without the airfare try this with our Sicilian Whole Wheat Pasta. Delish !

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